Tomato Costoluto Di Parma - Linda's Original Seeds
- Brand: Linda's Original Seeds
- Product Code: 103196357
- Availability: 25
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R40.00
Tomato Costoluto di Parma Seeds by Linda’s Original Seeds | Authentic Italian heirloom beefsteak tomato.
Grow the classic Italian heirloom tomato that brings authentic Parma flavour to your South African kitchen garden. Costoluto di Parma (also known as Costoluto di Parma tomato) is a deeply ribbed, meaty beefsteak variety originating from Parma in Emilia-Romagna, Italy. These gorgeous, flattened, bright-red fruits deliver a rich, intense old-world tomato taste with firm flesh and few seeds... perfect for slicing onto artisan bread with Parma ham and Parmesan, fresh salads, sauces, pastes, or grilling.
This indeterminate variety grows to about 1.2 m tall and produces abundantly when staked. Ideal for full-sun positions in garden beds or large containers (minimum 55 cm depth and diameter for balcony gardens). Non-GMO, open-pollinated heirloom seeds from Linda’s Original Seeds.
Key growing details:
- Season: Spring / Summer
- Full sun
- Plant spacing: 45–60 cm between plants; 50–60 cm between rows
- Seed depth: 1 cm
- Harvest: 16–20 weeks (approx. 80–90+ days from transplant)
- Germinate in seed trays with quality organic seedling mix; keep warm and moist. Transplant seedlings when 5–7 cm high into rich, organic, well-draining soil. Water regularly. Stake for support.
Whether you’re an experienced gardener or beginner, these reliable Costoluto di Parma tomato seeds are perfect for South African climates. Order now and enjoy a prolific harvest of flavourful, ribbed Italian tomatoes.
Key growing details:
Tomatoes are warm-season crops sensitive to frost. Timing depends on your region:
- Highveld / colder inland areas (e.g. Johannesburg, Pretoria, Free State): Start seeds indoors late August–September. Transplant outdoors October–November after the last frost risk (safe planting often around mid-to-late September or later).
- Middleveld / moderate areas: September–December.
- Lowveld / frost-free warmer areas (e.g. parts of Limpopo, Mpumalanga Lowveld, coastal KZN): Wider window — February–May (or even year-round with care); also July–October for main crop.
- Western Cape / Cape Town: July–October (or August–September start).
- General advice for most of SA: Sow spring/summer (August–November/December). Protect young plants from late cold snaps. In frost-free zones you can plant almost year-round, but avoid extreme midsummer heat that can reduce fruit set.
Always wait until soil temperatures are consistently warm (ideally above ~15–16 °C) and night temperatures are favourable. Start seeds 4–6 weeks before transplanting outdoors for the longest season.
Frequently Asked Questions
- What is Costoluto di Parma tomato?
Costoluto di Parma is an authentic Italian heirloom beefsteak tomato from Parma, Emilia-Romagna. It produces large, deeply ribbed, flattened bright-red fruits with rich flavour, meaty flesh and few seeds. Ideal for fresh eating, sauces and traditional Italian dishes. - When is the best time to plant Costoluto di Parma tomato seeds in South Africa?
In most regions, start seeds in spring (August–October) and transplant after the last frost (typically October–November on the Highveld). Frost-free Lowveld areas allow planting from February–May or nearly year-round. Check local frost dates for best results. - How do I grow Costoluto di Parma tomatoes from seed?
Sow seeds 1 cm deep in trays with organic seedling mix. Keep warm and moist. Transplant when seedlings are 5 to 7 cm tall into rich soil in full sun, spacing 45 to 60 cm apart. Stake the indeterminate vines (up to 1.2 m). Water regularly and harvest in 16 to 20 weeks. - Are these seeds suitable for containers or balcony gardens?
Yes. Plant in pots at least 55 cm deep and wide (or larger). Provide full sun, rich organic soil, regular watering and sturdy staking/support for the indeterminate growth. - How long until harvest and how many seeds are in the packet?
Expect harvest 16 to 20 weeks after sowing/transplanting (around 80 to 90 days from transplant). Packets typically contain approximately 25 to 30 non-GMO seeds (confirm exact count on product packaging).
